BRC
  • Landing Road
  • Bronx, NY, USA
  • $33,032 ($16.94/hour)
  • Hourly
  • Full Time

Full time employees receive a generous benefits package


BRC is among the most comprehensive, effective, and fastest growing agencies in NYC serving homeless New Yorkers.  With a $77 million budget and over 800 employees, BRC has 27 programs throughout the New York City area that work together to form a seamless continuum of caring and effective services to meet all of a client's needs. We employ a holistic approach, helping clients achieve health, wellness, and economic self-sufficiency, offering an array of housing and services for more than 10,000 of New York's neediest residents.  BRC has an entrepreneurial culture with a track record of innovation.  BRC is highly successful and has been recognized for it, most recently as a winner of the NY Community Trust's Nonprofit Excellence Award and as a national finalist for the Drucker Prize for innovative management.  Staff at BRC works together collaboratively to address some of the greatest social challenges of our City and does so using a compassionate and respectful approach.  In our most recent survey, 95% of our employees said they would recommend BRC as a good place to work.   For more information about BRC, please see our website at BRC.org

HOURS:                                            

Full-time, 37.5 hours per week

1-Sunday-Thursday 6:00am-2:30pm

2- Tuesday-Saturday 6:00am-2:30pm

3-Thursday-Monday- 6:00am-2:30pm

4-Sunday-Thursday- 11:00am-7:30pm

5-Thursday-Monday- 11:00am-7:30pm

6-Tuesday- Saturday- 11:00am-7:30pm

 

DUTIES/RESPONSIBILITIES:    

Prepare, serve and clean-up after meals. Responsible for sanitation related to meal preparation.  Assist with ordering and inventory. Responsible for proper storage of food and other related duties as assigned.

 

QUALIFICATIONS:                      

Ability to read and write English.  Minimum of two years experience cooking for groups of 20 or more preferred.  Knowledge of NYC health regulations related to food service. NYC Food handler certificate required.  High School diploma or GED preferred. TB clearance required.

                                                           

BRC
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